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Interior style that reflects who you are, what you love, and how you like to live. Style is a form of self-expression. It allows us to communicate our personality, feelings, interests, quirks, and what brings us joy. However, finding your own personal style—and applying it to your home can be challenging. This is where author and interiors expert Kerrie-Ann Jones comes in with her beautifully inspiring and practical interiors guide Curated Style. Featuring stunning homes from across the world, each designed with incredible and individual style, Curated Style is the perfect guide to understand how to evolve and develop a personal style. Jones explains the principles of home curation and how to apply those to spaces.

Imagine a collection of hotels, each one a unique expression of its creator's vision. More than just places to stay, these are spaces where design seamlessly blends with local culture, offering immersive experiences that go beyond the ordinary. Picture a hidden retreat nestled in a bustling city, a haven of tranquility where every detail has been carefully considered to evoke a sense of place. Or perhaps a remote escape where architecture harmonizes with nature, inviting you to reconnect with yourself and the surrounding landscape. This is the essence of Design Hotels™, a global community of independent hoteliers, each driven by a passion for authentic hospitality and inspiring design. They are the "Originals" – individuals who infuse their properties with personality and a deep connection to their surroundings. From stylish urban sanctuaries to tranquil countryside escapes, each hotel tells a story, inviting you to become a part of its narrative.

Staying in a ryokan, Japan’s traditional inns, is to encounter the country’s hospitality at its most refined. But beyond the static, one-dimensional image often attached to them, ryokan reveal a remarkable diversity and vitality. Showcasing everything from centuries-old family houses to bold contemporary creations that challenge convention, this book highlights the new generations behind these inns, some safeguarding ancient traditions, others imagining the hospitality of tomorrow.

PARIS. In Fashion is the first stop on a compelling journey through the most stylish destinations in the world. An essential for fans of fashion and travel. From Paris and New York to more surprising hotbeds of style, the In Fashion series invites you to discover the most fashionable locations in the world. Covering high fashion, classic street style and trendsetting people, as well as interiors, streets, shops and more, each beautifully presented volume offers a unique glimpse into the clothes and fashion culture of a distinct and remarkable destination. Paris is perhaps the most widely recognized fashion capital of all, with Haute Couture setting the standards for all others to follow. The Parisian shows are some of the hottest dates in the fashion calendar and the locals have a penchant for being as chic as they are streetwise. PARIS. In Fashion is your opportunity to visit the grand fashion houses, take inspiration from timeless Parisian outfits, sit front row at the catwalk shows and walk among the beautiful buildings without leaving your own home.

NEW YORK. In Fashion is a compelling trip to one of the most stylish destinations in the world. An essential for fans of fashion and travel. From Paris and New York to more surprising hotbeds of style, the In Fashion series invites you to discover the most fashionable locations in the world. Covering high fashion, classic street styles and trendsetting people, as well as interiors, streets, shops and more, each beautifully presented volume offers a unique glimpse into the clothes and culture of a distinct and remarkable destination. New York is widely celebrated as America’s fashion capital. The city has heavily influenced the rest of the country and the world, with its near-mythical cultural contributions, including a fierce command of all things urban-chic. New York. In Fashion is your chance to enjoy the best of the West, take inspiration from the sharpest New York outfits, sit front-row at the catwalk shows, and stroll among the cutting-edge tower blocks without leaving your own home.

We are a product of our environment. The spaces we inhabit and the objects we live with influence the way we feel, think, and behave, and form the framework for our identities and life story. Guided by the purpose of wellbeing, Copenhagen-based practice Norm Architects approaches the creation of architecture, interiors, and furniture from the belief that good design is an important element of a good life.Through the insightful essays and tactile imagery collected in Soft Minimal, Norm Architects shares the principles that underpin a human-centric design philosophy honed over 15 years. The artful balance of light and shadow is reflected in a Swedish retreat, while a Japanese house quietly professes the calming effect of natural materials; a Sri Lankan residence makes the case for bringing the landscape inside and a Danish retail space celebrates tactility.Serving as a sourcebook and aesthetic inspiration for design professionals and enthusiasts, Soft Minimal offers a nuanced perspective on minimalism that is warm, sensory and enduring.

The book features richly illustrated dispatches from visits to Japanese landscapes, architecture and cultural sites, shedding light on the influence Japanese traditions have had on the studio’s contemporary projects, such as the Äng restaurant in Sweden or Heatherhill Beach House in Denmark. Juxtaposing images from Japan with Norm Architects’ work, the book highlights the centuries-old connections between the distinct design cultures, emphasizing mutual respect and shared philosophies. Commentary from expert collaborators in both regions provides in-depth understanding into key design principles. At once an ode to Japan, a personal travelogue, and an aesthetic manifesto, Stillness takes readers on Norm’s decade-long journey as they’ve sought to understand one of the world’s most revered creative cultures.

Wabi-sabi, the ancient philosophy that values imperfection, has dominated Japanese art at its highest level. Today, it is becoming an "endangered species". Worse still... this aesthetic of the timeless, which feeds on the long term, even enriching itself with the patina of time, has been recuperated by the mass-market decorating industry, and is now used in communications relating to consumer goods that are unfashionable and disposable: a total antimony. Wabi-sabi cannot be reduced to formulas or ready-made expressions without destroying its essence. Hence, the Wabi-Sabi Lab is an original and demanding event bringing together some 20 players who embody the values of wabi-sabi and/or the creative or even experimental dimension suggested by the suffix "lab." What it is: Wabi-sabi Lab a bias, a selection of brands, galleries, artists, craftsmen, designers, publishers, material suppliers, in phase with our intention, our vision, our affirmed tastes with all the assumed subjectivity that our choices imply. What it is not: Wabi-sabi Lab is not a classic trade show with stands, exhibitors and brands juxtaposed, sometimes without coherence. There are no colossal exhibition halls, but rather a place of prestige without ostentation.

A luxe collector’s edition of the international bestseller Architectural Digest at 100—now with gold foil case lettering, gilded edges, and a beautiful ribbon marker. Celebrate 100 years of style, celebrity, and iconic interiors with this dazzling collector’s edition of the international bestseller, Architectural Digest at 100. Reimagined with gold foil details, gilded page edges, and a beautiful ribbon marker, this luxe volume is as timeless as the talent it showcases. From the Obamas to David Bowie, from Frank Lloyd Wright to India Mahdavi, Architectural Digest at 100 opens the doors to the world’s most extraordinary spaces. Inside, you’ll find legendary rooms, rare photographs, and a century of unforgettable tastemakers. Whether you're a longtime design lover or new to the world of decor, this golden edition is the ultimate statement piece for your collection.

The highly anticipated successor to Rural Retreats (2022) and Countryside Living (2019), showcasing 36 exceptional country houses in idyllic settings around the world. Like the volumes that came before it, Country Retreats builds on a tradition of honouring architectural excellence, regional heritage, and the subtle interplay between place and design. Here, the countryside is not merely a backdrop, it is a living partner in the narrative of each home. From the windswept hills of Hertfordshire to the snow-dusted peaks of Niseko, from the sunlit ranches of Texas to the serene waters of Lake Martin, every project presented here tells its own story. The Junegrass House channels a modern vision of the American heartland; the Georgian Country House Restoration revives the grace of a bygone era; the Aranya Sanya Mountain-View Residence marries contemporary geometry with sweeping natural vistas.

Lífrænt balsamik merkt með IGP merkingu og chili. Nutrition value per 100 ml: Energy 3893 kJ/930 kcal Fat 100 g varav saturated 17.6 g, monounsaturated 73 g, polyunsaturated 9.4 g Carbohydrate 0 g varav sockerarter 0 g Protein 0 g Salt 0 g Geymsla: Helst geymt á dimmum og köldum stað, ekki við stofuhita og með lokuðum tappanum.

Lífræn ólífuolía með hvítlauk frá sólríka Kalabríu. Ólífuolían er extra virgin og unnin úr ólífutegundunum Ottobratica og Carolea. Með 94% lífrænni ólífuolíu og 6% lífrænum hvítlauk gefur hún réttum aukinn karakter án þess að vera yfirþyrmandi.

Þetta rauðvínsedik er búið til úr lífrænum ítölskum þrúgum frá Emilia-Romagna, þar á meðal klassísku Sangiovese og Lambrusco þrúgunum. Án viðbættra innihaldsefna býður það upp á mikla sýru og hreint, ekta bragð. Fullkomið til að búa til hefðbundið vinaigrette eða dreifa yfir tómat- eða grænt salat, rétt eins og á Ítalíu! Innihaldsefni: Rauðvínsedik úr lífrænum ítölskum þrúgum. Næringargildi í 100 g: Orka 81 kJ/19 kkal Fita 0 g, mettaðar fitusýrur 0 g Kolvetni 0,1 g, þar af mettaðar fitusýrur 0,1 g Prótein 0 g Salt 0,02 g (8 mg)

Aceto di Vino Bianco er búið til úr ítölskum lífrænum þrúgum frá Emilia-Romagna og úr 100% Trebbiano þrúgum. Án viðbættra innihaldsefna býður það upp á hreint og náttúrulegt bragð með mikilli sýru. Fullkomið til að búa til klassíska vinaigrette eða dreifa yfir tómat- eða grænt salat – með sönnum ítölskum blæ! Inniheldur: Hvítvínedik úr lífrænum ítölskum þrúgum.

Mjúkt og lífrænt heslihnetukrem úr fínustu ítölsku heslihnetunum. Innihaldsefni: Ristaðar heslihnetur*46%, kókossykur*, hrísgrjónamjólkurduft*, kakóduft*(unnið við lægri hita en 45°C) 5%, sólblómalesitín*. Kakó að lágmarki 5%. *Lífrænt innihaldsefni. Getur innihaldið snefil af jarðhnetum og öðrum hnetum. Næringargildi í 100 g: Orka 2227 kJ/534 kkal Fita 32 g, þar af mettaðar fitusýrur 3,5 g Kolvetni 50 g, þar af sykurtegundir 37 g Trefjar 5 g Prótein 10 g Salt 0,1 g

Sítrónurnar í marmelaðið okkar vaxa á Sikiley, þar sem löng hefð er fyrir sítrónurækt. Marmelaðið okkar er búið til með ást og eingöngu úr fínustu lífrænu hráefnunum. Smyrjið því á nýristað brauð fyrir hressandi byrjun á deginum, blandið því út í jógúrt fyrir bragðsprengju eða í bakkelsi og eftirrétti. Sítrónumarmelaðið okkar er einnig fullkomið til að blanda ljúffengum gin- og sultudrykk. Innihaldsefni: Ítalskar lífrænar sítrónur, lífrænn reyrsykur. Getur innihaldið snefil af hnetum. Næringargildi í 100 g: Orka 1150 kJ/271 kkal Fita 0 g, þar af mettuð fita 0 g Kolvetni 67 g, þar af sykurtegundir 65 g Trefjar 1,4 g Prótein 0 g Salt 0 g

Aceto Balsamico all’Amarena er búið til úr lífrænum þrúgum og safa úr lífrænum kirsuberjum, sem og náttúrulegum kirsuberjailmi, og inniheldur hvorki viðbættan sykur né litarefni, sem gefur því náttúrulegt og ekta bragð. Innihaldsefni: Lífrænt soðið þrúgumust, lífrænt rauðvínsedik, lífrænn kirsuberjasafi 4%, lífrænt náttúrulegt kirsuberjailmefni 0,2%. Næringargildi í 100 ml: Orka 1445 kJ/339 kkal Fita 0 g þar af mettaðar fitusýrur 0 g Kolvetni 78 g þar af sykurtegundir 78 g Prótein 0 g Salt 0,05 g Án viðbætts sykurs, án þykkingarefna

Sætt og silkimjúkt pistasíusmjör frá Sikiley. Ein af okkar uppáhalds vörum og einnig alveg laus við pálmaolíu. Listinn yfir það sem hægt er að nota það í er langur. Allt frá því að bera fram sem eftirrétt með dökku súkkulaði og ferskum berjum, til að smyrja á hvítt brauð og borða í lúxus morgunverði. Fullkomið til að baka eða hita og dreifa yfir ís. Innihaldsefni: Sykur, jurtaolíur og fita (sólblómaolía, kókosolía, kakósmjör), pistasíuhnetur (25%), undanrennuduft, mysuduft, ýruefni: sólblómalesitín (E322), náttúrulegur litarefni (E14ii), bragðefni (vanillu). Næringargildi í 100 g: Orka 2495 kJ/596 kkal Fita 43,8 g þar af mettaðar fitusýrur 11,4 g Kolvetni 40,6 g þar af sykurtegundir 40,6 g Trefjar 2,2 g Prótein 8,7 g Salt 0,21 g

Búið til úr lífrænum þrúgum og safa úr lífrænum hvítum ferskjum og náttúrulegum ilmum af hvítum ferskjum. Aceto balsamico alla Pesca bianca inniheldur engan viðbættan sykur eða litarefni. Hentar vel með ólífuolíu í ljúffengt grænt salat, ávaxtasalat eða ferskju- og mozzarellasalat. Pesca Bianca er frábært á ostafati og til að marinera ber og til að dreypa yfir vanilluís. Rétt eins og með nokkrar af balsamik-kexunum okkar er það frábært til að blanda ferskum drykkjum við. Innihaldsefni: Lífrænt þrúgumust, lífrænt hvítvínedik, lífrænn hvítferskjusafi 10% (lífrænt edik, lífrænar hvítar ferskjur), náttúruleg hvítferskjubragðefni 0,2%. Næringargildi í 100 ml: Orka 1152 kJ/270 kkal Fita 0 g, þar af mettaðar fitusýrur 0 g Kolvetni 63 g, þar af sykurtegundir 63 g Prótein 0 g Salt 0,05 g

Búið til úr lífrænum þrúgum frá Emilia-Romagna og bragðbætt með lífrænum grænum fíkjum. Það inniheldur 95,8% I.G.P. vottað aceto balsamico di Modena, ásamt blöndu af lífrænum grænum fíkjum og náttúrulegum ilmum. Þetta balsamedik býður upp á ávaxtaríkt og ferskt bragð sem minnir á sólríka daga á Ítalíu. Fyrir okkur á það sérstakan stað í hjörtum okkar, þar sem amma átti stórt fíkjutré í garðinum sem við elskuðum að tína úr við hvert tækifæri. Tilvalið til að dreifa yfir ferskt salat í bland við ólífuolíu frá Gridelli. Það er sérstaklega gott með osti, eins og salati með geitaosti eða fetaosti, og er fullkomið fyrir vetrarglöggveislu með grænum osti og piparkökum. Innihaldsefni: Lífrænt balsamedik frá Modena 95,8% (lífrænt soðið þrúgumust, lífrænt rauðvínedik), te úr lífrænum fíkjum 4% (lífrænt edik, lífrænar fíkjur), náttúruleg fíkjuilmur 0,2%. Næringargildi í 100 ml: Orka 1445 kJ/339 kkal Fita 0 g, þar af mettaðar fitusýrur 0 g Kolvetni 78 g, þar af sykurtegundir 78 g Prótein 0 g Salt 0,05 g

Þessi verðlaunaða balsamik-jakobssósa er með lífrænum granateplasafa sem gefur henni ljúffengt ávaxta-súrt bragð. Dreypið yfir salöt, ostaborð, kokteila og fleira til að bæta við ljúffengu ívafi. Innihaldsefni: Lífrænt balsamedik frá Moden 95,8% (lífrænt soðið þrúgumust, lífrænt rauðvínedik), lífrænn granateplasafi 4%, náttúruleg granateplabragðefni 0,2%. Næringargildi í 100 ml: Orka 1445 kJ/339 kkal Fita 0 g þar af mettaðar fitusýrur 0 g Kolvetni 78 g þar af sykurtegundir 78 g Prótein 0 g Salt 0,05 g